ANTIPASTI ~

Market Fish Crudo del Giorno    14

Fresh Mozzarella, Farmer Bob’s Tomatoes,
Sicilian Olive Oil and Basil    12

Grilled, Marinated Baby Octopus    14

Grilled, Skewered Lamb Leg with Salsa Verde   12 

Beef Carpaccio with Arugula, Parmigiano, Fresh
Lemon and SicilianOlive Oil    13

Calamari Fritti with Lemon and Sicilian Sea Salt    14

Crostini Misti of Spuma di Mortadella and
Prosciutto di Parma - Fior di Latte10

Carne Crudo with Fresno Chili and Sicilian Olive Oil    14

Romanesca  Romaine Hearts with Anchovy
Vinaigrette and Pecorino Romano    11

Wild Arugula with Caprino, Fried Shallots and
a Champagne - HoneyVinaigrette    12

Summer Greens with Gaeta Olives, Ricotta Salata,
Lemon and Sicilian Olive Oil    12

PRIMI PIATTI ~

Bucatini all’Amatriciana Tomato, Guanciale,
Chiliand Pecorino Romano    17/10

Orecchiette with Roasted Cauliflower, Anchovy,
Garlic, Chili and Pecorino Romano     16/9

Rigatoncini alla Romana with Ragu of Braised
Hill and Vale Goat and Parmigiano Reggiano    17/10

House-Made Gnocchetti with Tomato,
Basil and Ricotta    16/9

Cappellini with Braised Halibut Cheek,
Tomato, Garlic and Chili20/12

Risotto with Diver Scallops all’Arabesque     20/12

Linguine con Vongole Veraci Cockles, Garlic,
Chili and White Wine20/12

Fregola with House-Made Lamb Sausage,
Treccione and Roasted Red Wax Peppers   18/11

Lemon Tagliatelle with Spicy Shrimp,
Pine Nuts and Mint 20/12

SECONDI ~ MEAT

Braised Veal Shank Osso Buco with
Gremolata and Risotto Bianco     34

Grilled Beef Ribeye with Cauilflower,
Potato and Pancetta     35

Piccata di Vitello with Tomato, Mint,
Lemon and Butter    36

Grilled Double Cut Berkshire Pork Chop
with Apple Mostarda and Sautéed Greens       26

Grilled Beef Strip Tagliata with Grilled Onions, Fried Leeks,
Lemon and Sicilian Olive Oil    16oz    36    8oz    20

Brick-Grilled Galletto alla Diavola
with Fried Tomato Polenta   26

Lamb Chops Scottadito with Gaeta Fregola
Olive Oil and Citronette 36

Piatto Vegetariano del Giorno

SECONDI ~ FISH

Grigliata Mista, Mixed Grill of Octopus, Halibut, Diver Scallop,
Shrimp and Shaved Raw Fennel    38

Pesce del Giorno ~ Market Fish
~inquire~     

DEGUSTAZIONE

Five-Course Tasting Menu
~inquire ~

CONTORNI
~6

Cauliflower, Potato and Pancetta
Gaeta Fregola                                  
Fried Tomato Polenta
Sauteed Greens