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8 Crostini*
fava-spring pea, pecorino | spuma di mortadella |
8 Asparagi
grilled asparagus, fried egg, shaved caciocavallo |
10 Formaggi
artisan cheese plate, selection of three |
8 Pancetta Fritti
fried smoked flat pancetta, calabrese pepper aioli |
12 Spuntature
grilled pork ribs, fennel-tomato dry rub, spicy salsa rosso |
8 Crocchette alla Romana*
cod croquettes, luque-marcona almond tapenade |
8 Romanesca*
romaine, anchovy vinaigrette, shaved pecorino |
9 Insalata Rosso*
red miners lettuce, caprino, onion, blood orange, pine nuts |
8 Misticanza*
wild greens, meyer lemon, pecorino, dill pollen vinaigrette |
9 Sorrel*
speck, tomato, ricotta salata, wild ramp vinaigrette |
10 Polipo
grilled octopus, fried potatoes, calabrian peppers |
9 Lingua di Cervo Agrodolce
pickled venison tongue, salsa verde, pickled garlic |
10 Carpaccio*
beef, water cress, parmigiano reggiano, lemon, new oil |
9 Speziato
quick grilled sliced short rib, agro-dolce |
9 Lamb Crudo*
seared lamb, fava, crushed mint, drunken goat cheese |
12 Tonnato*
pork, ahi tuna, fried caper mayonnaise, wild cress |
12 Cozze Acqua Pazza
blue mussels, spicy tomato, coppa, corona beans |
9 Tonno Crudo*
raw ahi, dried orange, chilies, lavender honey fett’unta |
12 Calamari Fritti
fried squid, sicilian sea salt, lemon |
14 Antipasti Misti
prosciutto, fire roasted gypsy peppers, olives, parmigiano |
Design your own tasting menu choosing one designated * item
from each of the following: antipasti, primi and secondi $35
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15|11 Bucatini all’Amatriciana*
guanciale, spicy tomato, pecorino romano |
16|12 Ribollita Nera*
pennette, spring beans, english peas, cavallo nero |
17|13 Gnocchi*
gnocchi, porcini, fava, saffron-crucolo fonduta |
18|14 Mezzelune
local sheep’s milk ricotta, lobster cacio e pepe sauce |
17|13 Rigatoncini alla Gricia*
pancetta, pea shoots, onion, pecorino romano |
17|13 Pici al Ragu di Salsiccia
hand-made pasta, spicy pork sausage ragu, pecorino |
18|14 Bavette alle Vongole
manila clams, black garlic, smoked pancetta, spicy tomato |
15|11 Risotto al Primavera*
fava, stinging nettle pesto, parmigiano reggiano |
16|12 Garganelli*
braised rabbit, caprino, grilled treviso |
29|45 Osso Buco
braised veal shank, gremolata, risotto milanese |
21 Porchetta*
roasted pork shoulder, fingerlings, cipollini marmellata |
28 Bistecca ai Funghi
porcini dry rub new york strip, grilled spring lilies |
28 Scottaditto*
grilled lamb chops, celeriac puree, herbed tomato |
23 Pollo alla Diavola*
brick-grilled chicken, cavallo nero, corona beans |
25 Lombatello*
hanger steak, garlic rapini, lambrusco-bing cherry glassato |
27 Capesante*
scallops, pancetta-nameko mushroom, ramps, vermouth |
28 Ippoglosso
alaskan halibut, zucchini, tomato-pine nut gazpacho |
25 Pesce Spada*
swordfish, heirloom carrots, spinach, salmoriglio salsa |
No split checks, please
18% Gratuity will be added to parties of five or more
I Nonni uses only responsibly raised meat and fowl as well as local
and organic|sustainable ingredients whenever possible |
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